White Cake with Vanilla Buttercream Frosting - Three Layer - 9" (large)
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$60.00
$60.00
Unavailable
per item
This is a light, flavorful, and moist traditional white cake made with Guinevere (King Arthur) cake flour, fresh eggs, unsalted butter, and pure vanilla extract. It can be frosted with either creamy white buttercream frosting or creamy chocolate buttercream frosting. It lasts three days in an airtight container at room temperature.
Triple Layer: $50 (9-inch)